Red Raspberry Dessert

9 ingredients
6 steps

Ingredients

  • 1 2/3 c. graham cracker crumbs
  • 6 Tbsp. oleo
  • 3/4 c. oleo
  • 2 c. powdered sugar
  • 2 eggs
  • 1 small box red raspberry jello
  • 1 1/2 c. boiling water
  • 2 tsp. sugar
  • 2 (10 oz.) boxes frozen red raspberries

Directions

  1. 1
    Pour water over jello and sugar; stir until dissolved.
  2. 2
    Place frozen raspberries in hot mixture to chill fast.
  3. 3
    Pour over next layer and chill until firm.
  4. 4
    Ice with large container of Cool Whip.
  5. 5
    Sprinkle with crumbs.
  6. 6
    Chill overnight.

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