Mint Salad Frozen

Directions

1. 1
   Sprinkle dry lime Jell-O on crushed pineapple.
2. 2
   Stir well and add small marshmallows.
3. 3
   Place in refrigerator 6 to 7 hours.
4. 4
   Stir occasionally.
5. 5
   Shave, crush or blend one package of butter mints. Whip one pint of whipping cream or 2 packages of Dream Whip.
6. 6
   Fold whipped cream and the crushed mints into Jell-O mixture.
7. 7
   Place in an oblong pan and freeze.
8. 8
   Serve frozen.
9. 9
   Will keeps 2 weeks in freezer.