Apple Cheddar Nut Scones

Directions

1. 1
   Heat oven to 400°F
2. 2
   In medium bowl, combine flour, baking powder, baking soda and salt.
3. 3
   Using pastry blender or fork, cut in margarine until mixture is crumbly.
4. 4
   Stir in cheese and nuts.
5. 5
   Add apple sauce; stir just until moistened.
6. 6
   On floured surface, knead dough gently 5 or 6 times.
7. 7
   Place on ungreased cookie sheet; press into 8-inch circle, about 1/2 inch thick.
8. 8
   Cut into wedges; separate slightly.
9. 9
   Bake at 400°F for 12 to 16 minutes or until lightly browned.
10. 10
    Serve warm.