Mint Sauce

4 ingredients
6 steps

Ingredients

  • 1 cup fresh mint leaves, tightly packed
  • 2 teaspoons white wine vinegar
  • 2 teaspoons sugar
  • 2 teaspoons boiling water

Directions

  1. 1
    Dissolve sugar in boiling water.
  2. 2
    Place mint leaves with water and blend until fairly fine.
  3. 3
    Pour into serving bowl.
  4. 4
    Add 2 tsps of vinegar.
  5. 5
    Add more sugar or vinegar to taste.
  6. 6
    Will keep about 2 or 3 weeks in refrigerator.

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