Mint Sauce

3 ingredients
4 steps

Ingredients

  • 1/2 c. vinegar
  • 1/4 c. sugar
  • 1/2 c. mint leaves

Directions

  1. 1
    Heat vinegar and sugar; pour over chopped mint leaves.
  2. 2
    Let stand 1 hour or more.
  3. 3
    If you like sweeter sauce, add more sugar. Makes about 1/2 cup.
  4. 4
    Serve with lamb.

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