Mint Sauce

5 ingredients
4 steps

Ingredients

  • 4 tablespoons of fresh mint, finely chopped
  • 3 tablespoons boiling water
  • 1 tablespoon confectioners' sugar
  • 1/4 teaspoon salt
  • 3 tablespoons vinegar

Directions

  1. 1
    Stir the mint into the boiling water.
  2. 2
    Add the sugar and salt.
  3. 3
    Leave until cold.
  4. 4
    Add the vinegar and mix well.

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