Mint Sherbet

Directions

1. 1
   Put water and sugar in a pan and start to boil them.
2. 2
   First grate peel of lemons and then press them juice.
3. 3
   When the water boiling, put the peels and juice of lemon into the pan.
4. 4
   clean the bunch of mint under running water and then chop largely,
5. 5
   Add chopped mints into the pan and boil the water for 1 minute.
6. 6
   after boiling turn off the oven and leave the pan for cooling
7. 7
   When the pan cool enough filter your sherbet in a bottle and put in the refrigerator.
8. 8
   After cold completely yo can serve your mint sherbet with a couple of fresh mint leaves and a slice of lemon