Mint Surprises

9 ingredients
7 steps

Ingredients

  • 3 c. flour
  • 1 tsp. baking soda
  • 1/2 tsp. salt
  • 1 c. butter
  • 1 c. sugar
  • 1/2 c. brown sugar
  • 2 eggs
  • 2 Tbsp. water
  • 1 tsp. vanilla

Directions

  1. 1
    Mix together flour, soda and salt.
  2. 2
    Cream butter and add sugar and brown sugar.
  3. 3
    Add eggs, water and vanilla.
  4. 4
    Add dry ingredients to the creamed ingredients.
  5. 5
    Cover and refrigerate at least two hours.
  6. 6
    Enclose a chocolate/mint wafer in about 2 tablespoons dough.
  7. 7
    Bake at 375° for 10 to 12 minutes.

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