U'Nega'Gei

Name: U'Nega'Gei
Ingredients: 4 cups chicken broth; 1 cup green onion, chopped; 2 tablespoons cornmeal; 3/4 lb haddock fillet (or trout or bass); 1 1/2 cups lima beans; 6 mushrooms, thinly sliced; 2 tablespoons parsley, chopped; 2 tablespoons dill, chopped; salt; pepper

10 ingredients

6 steps

Ingredients

4 cups chicken broth
1 cup green onion, chopped
2 tablespoons cornmeal
3/4 lb haddock fillet (or trout or bass)
1 1/2 cups lima beans
6 mushrooms, thinly sliced
2 tablespoons parsley, chopped
2 tablespoons dill, chopped
salt
pepper

Directions

1

Place broth in a large saucepan.
2

Add green onions and cornmeal.
3

Simmer over low heat for 10 miutes.
4

Add fish, lima beans, and mushrooms. Continue cooking for 25 minutes, stirring occasionally and breaking the fish into small pieces.
5

Add parsley and dill; cook for 1 minute longer.
6

Season to taste with salt and pepper.