Mint Syrup

Directions

1. 1
   Combine all ingredients in a sauce pan and stir well.
2. 2
   Bring to a boil and cook 10 minutes or until mixture is reduced to 2 1/4 cups.
3. 3
   Remove from heat, stir and strain.
4. 4
   Refrigerate.
5. 5
   May be served over fresh fruit or in tea.