Mint Syrup

3 ingredients
5 steps

Ingredients

  • 3 c. water
  • 2 1/4 c. sugar
  • 3 c. fresh washed mint leaves

Directions

  1. 1
    Combine all ingredients in a sauce pan and stir well.
  2. 2
    Bring to a boil and cook 10 minutes or until mixture is reduced to 2 1/4 cups.
  3. 3
    Remove from heat, stir and strain.
  4. 4
    Refrigerate.
  5. 5
    May be served over fresh fruit or in tea.

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