Tuna Lasagna
14 ingredients
12 steps
Ingredients
- 1 tablespoon cooking oil
- 1 clove garlic, crushed
- 1 large onion, chopped
- 1 (415 g) can tomatoes
- 1/4 cup water
- 1 tablespoon tomato paste
- 1 chicken stock cube
- 1 (425 g) can tuna, drained
- lasagna noodle, pre-cooked or fresh
- 1 cup tasty cheese, grated
- White Sauce
- 30 g butter or 30 g margarine
- 1/3 cup plain flour
- 1 1/2 cups milk
Directions
-
1Heat oil in a medium sized saucepan.
-
2Add garlic and onion and cook til onion is soft.
-
3Stir in undrained, mashed tomatoes, water, crumbled stock cube and tomato paste.
-
4Simmer uncovered for 15 minutes.
-
5Remove from heat and gently stir in Tuna.
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6For the sauce: Melt butter in a microwave proof jug.
-
7Add flour and blend well before adding milk.
-
8Mix well with a balloon whisk.
-
9Microwave for 2 minutes on high whisking after the first minute.
-
10Layer Lasagna noodles, tuna mix and sauce in a casserole dish.
-
11Sprinkle with cheese.
-
12Bake 180 degrees celsius for about 25 minutes.
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