Tuna Lasagna

14 ingredients
12 steps

Ingredients

  • 1 tablespoon cooking oil
  • 1 clove garlic, crushed
  • 1 large onion, chopped
  • 1 (415 g) can tomatoes
  • 1/4 cup water
  • 1 tablespoon tomato paste
  • 1 chicken stock cube
  • 1 (425 g) can tuna, drained
  • lasagna noodle, pre-cooked or fresh
  • 1 cup tasty cheese, grated
  • White Sauce
  • 30 g butter or 30 g margarine
  • 1/3 cup plain flour
  • 1 1/2 cups milk

Directions

  1. 1
    Heat oil in a medium sized saucepan.
  2. 2
    Add garlic and onion and cook til onion is soft.
  3. 3
    Stir in undrained, mashed tomatoes, water, crumbled stock cube and tomato paste.
  4. 4
    Simmer uncovered for 15 minutes.
  5. 5
    Remove from heat and gently stir in Tuna.
  6. 6
    For the sauce: Melt butter in a microwave proof jug.
  7. 7
    Add flour and blend well before adding milk.
  8. 8
    Mix well with a balloon whisk.
  9. 9
    Microwave for 2 minutes on high whisking after the first minute.
  10. 10
    Layer Lasagna noodles, tuna mix and sauce in a casserole dish.
  11. 11
    Sprinkle with cheese.
  12. 12
    Bake 180 degrees celsius for about 25 minutes.

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