Mint Syrup

Directions

1. 1
   In a small saucepan, bring the sugar and water to a boil over high heat.
2. 2
   Reduce the heat to medium and let it boil for 3 to 4 minutes.
3. 3
   Remove the pan from the heat and stir in the mint.
4. 4
   When the syrup has cooled, transfer it to a container, cover, and place in the refrigerator.
5. 5
   Allow the mixture to steep for at least 4 hours, but preferably overnight.
6. 6
   Before serving, strain the mixture and discard the mint.
7. 7
   Variations:
8. 8
   For basil syrup, substitute 1/2 cup of fresh basil leaves for the mint.
9. 9
   For lavender syrup, use 1 tablespoon of dried lavender.
10. 10
    Prepare the syrup as above.