Mint Tea

6 ingredients
4 steps

Ingredients

  • 1 c. washed mint leaves, firmly packed
  • 1 tea bag of orange pekoe
  • 3 c. sugar
  • 1 stick cinnamon
  • 1/2 gallon boiling water
  • juice of 8 large lemons

Directions

  1. 1
    Place mint leaves, tea bag, sugar and cinnamon stick in large container; add 1/2 gallon boiling water.
  2. 2
    Let steep 1 hour, keeping container covered; strain.
  3. 3
    Add lemon juice and enough water to make 1 gallon.
  4. 4
    Serve hot or cold.

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