Mint Tea

5 ingredients
3 steps

Ingredients

  • 5 tea bags
  • 1 c. sugar
  • 5 sprigs mint or 4 drops mint flavoring
  • 6 c. boiling water
  • 1/4 c. lemon juice

Directions

  1. 1
    Put tea, sugar and mint (squeeze leaves slightly, but not the stem) into a 2-quart container.
  2. 2
    Pour boiling water over and keep covered for 5 minutes.
  3. 3
    Strain. Cool and then add lemon juice. Makes 2 quarts.

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