Mint Tea

6 ingredients
5 steps

Ingredients

  • 2 family-size tea bags
  • 1 quart boiling water
  • 34 cup sugar
  • 3 lemons
  • 1 quart ginger ale, chilled
  • 8 mint sprigs

Directions

  1. 1
    Steep the teabags in the boiling water until very strong.
  2. 2
    Add sugar and the juice of the lemons while still hot.
  3. 3
    Stir until sugar is dissolved.
  4. 4
    Just before serving, add chilled ginger ale to tea mixture.
  5. 5
    Serve over ice with a mint sprig.

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