Mint Tea
5 ingredients
6 steps
Ingredients
- 2 c. sugar
- 1 1/2 c. lemon juice
- 6 sprigs of mint, 4 to 6-inches long
- 2 c. water
- 4 family size tea bags
Directions
-
1Bring first 3 ingredients to a boil.
-
2Cook until clear. Remove from heat, let mint stay in until it has cooled.
-
3Then boil 2 cups water and steep tea bags until water is cool.
-
4Remove tea bags and mint and mix the two together.
-
5Add enough water to make a gallon.
-
6Serve iced!
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