Chocolate Eclair Cake

Directions

1. 1
   Beat together milk and vanilla pudding.
2. 2
   Add Cool Whip.
3. 3
   Place graham crackers in bottom of 8 x 12-inch pan.
4. 4
   Cover with pudding mixture.
5. 5
   Add another layer of graham crackers.
6. 6
   On top of them spread 3/4 can dark chocolate icing.
7. 7
   Chill in refrigerator.
8. 8
   Can be made day ahead.
9. 9
   (Half of recipe can be made in 7 x 7-inch pan.)