Mint Tea Syrup

4 ingredients
6 steps

Ingredients

  • 1 cup sugar
  • 1 cup water
  • 1 bunch of fresh mint
  • 1 inch fresh ginger, peeled and sliced

Directions

  1. 1
    Bring all items to boil.
  2. 2
    Stir in sugar.
  3. 3
    Remove from heat.
  4. 4
    Let steep for 30 minutes.
  5. 5
    Strain syrup.
  6. 6
    Transfer to squeeze bottle and chill.

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