Mint Tingle

7 ingredients
5 steps

Ingredients

  • 1 1/2 c. water
  • 1/2 c. granulated sugar
  • 1/2 c. lemon juice
  • 1/2 c. mint extract
  • green food coloring
  • 2 (12 oz.) bottles (3 c.) ginger ale
  • chopped ice

Directions

  1. 1
    Combine the water and sugar and bring to a boil while stirring constantly.
  2. 2
    Remove from the heat and cool.
  3. 3
    Then add the lemon juice and mint extract, next enough green food coloring to tint a very delicate green.
  4. 4
    Before serving, add the ginger ale and serve with or without chopped ice.
  5. 5
    Makes 5 cups before adding ice. Serve and enjoy.

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