Mint Tingle
7 ingredients
5 steps
Ingredients
- 1 1/2 c. water
- 1/2 c. granulated sugar
- 1/2 c. lemon juice
- 1/2 c. mint extract
- green food coloring
- 2 (12 oz.) bottles (3 c.) ginger ale
- chopped ice
Directions
-
1Combine the water and sugar and bring to a boil while stirring constantly.
-
2Remove from the heat and cool.
-
3Then add the lemon juice and mint extract, next enough green food coloring to tint a very delicate green.
-
4Before serving, add the ginger ale and serve with or without chopped ice.
-
5Makes 5 cups before adding ice. Serve and enjoy.
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