Mint-Topped Broiled Oranges

Directions

1. 1
   Cut orange in half crosswise. Run a sharp knife or grapefruit knife around each section to loosen from membrane. (Do not remove sections.)
2. 2
   Stir together melted butter, chopped mint, and, if desired, orange liqueur. Spoon evenly over cut sides of orange halves. Place orange halves, cut side up, on an aluminum foil-lined baking sheet.
3. 3
   Broil 5 inches from heat 5 to 8 minutes or until thoroughly heated.