Mint Vinaigrette

7 ingredients
2 steps

Ingredients

  • 1 small shallot, minced
  • 1/3 cup finely chopped fresh mint
  • 1/4 cup rice-wine vinegar
  • Juice of 1 lemon
  • 1/2 cup extra-virgin olive oil
  • 1/2 teaspoon crushed red-pepper flakes
  • Kosher salt and freshly ground black pepper

Directions

  1. 1
    Whisk together the shallot, mint, vinegar, and lemon juice in a small bowl.
  2. 2
    Whisk in the olive oil, and season with red-pepper flakes, salt, and pepper.

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