Mint Wafers

Directions

1. 1
   Melt butter with milk in top of double boiler placed over boiling water (upper pan should not touch water).
2. 2
   Add frosting mix; stir until smooth.
3. 3
   Cook and stir over rapidly boiling water for 5 minutes or until smooth and glossy.
4. 4
   Add flavoring and desired food coloring. Drop from teaspoon onto waxed paper, swirling tops of candies with teaspoon.
5. 5
   (If mixture thickens, add a few drops of warmed milk.)
6. 6
   Cool candy until firm.
7. 7
   Makes 3 1/2 to 4 dozen.