Fruit Medley

5 ingredients
1 steps

Ingredients

  • 1 (21 oz.) can peach or apricot pie filling
  • 2 cans fruit cocktail (15 oz.), drained
  • 1 (15 oz.) can pineapple chunks, drained
  • 1 (15 oz.) can mandarin oranges, drained
  • 2 medium firm bananas, sliced

Directions

  1. 1
    In a large bowl, combine pie filling. Add canned fruits. Cover and refrigerate. Stir in bananas just before serving. Yields 12 to 14 servings.

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