Mini Cheese Quiche

Directions

1. 1
   Preheat oven to 400 degrees.
2. 2
   Thaw out one roll of phyllo dough.
3. 3
   Beat eggs, add whipping cream, salt, nutmeg and pepper.
4. 4
   Beat until fluffy.
5. 5
   Using 4 sheets of the phyllo dough at a time, use a biscuit cutter or a cup to cut round circles (4 sheets thick).
6. 6
   Press the circles into a mini-muffin pan.
7. 7
   Cut a small cube of Swiss cheese and place in the bottom of each shell you have created.
8. 8
   Fill to the top of each shell with whipped mixture.
9. 9
   Bake for 15-20 minutes or until golden brown.
10. 10
    This will fill mini-muffin pans.