Minted Apple Fool

6 ingredients
4 steps

Ingredients

  • 2 large cooking apples, peeled and cut into pieces
  • 1/2 cup water
  • 1/2 cup powdered sugar
  • 1/2 lemon, juice of
  • 16 mint leaves
  • 3/4 cup cream, stiffly whipped

Directions

  1. 1
    In a saucepan combine the apples, water, sugar, lemon juice and half the mint leaves.
  2. 2
    Cover and simmer for approximately 15 minutes or until the apples are soft. Puree mixture.
  3. 3
    Cool, refrigerate for 2 to 3 hours, fold in the cream and serve in glass bowls decorated with the remaining mint leaves.
  4. 4
    Note: cooking time does not include cooling time.

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