Minted Baby Carrots

Directions

1. 1
   About 1 hour before serving, peel and cook carrots 20 minutes or until carrots are tender.
2. 2
   Drain carrots.
3. 3
   Stir in mint jelly, butter and mint, chopped.
4. 4
   Cook over medium heat until jelly and butter melt.
5. 5
   Serve hot.