Minted Citrus Granita

Directions

1. 1
   Place 8- or 9-inch square baking dish in freezer to chill.
2. 2
   Meanwhile, in 1-quart saucepan, heat 1 cup of the soymilk and the sugar just to boiling over medium-high heat, stirring frequently.
3. 3
   Add tea bags and push into soymilk mixture; let stand 5 minutes.
4. 4
   Discard tea bags.
5. 5
   Stir in remaining 2 cups soymilk, the orange peel and lemon peel until well blended.
6. 6
   Pour into chilled pan; freeze 30 minutes.
7. 7
   When ice crystals begin to form at edges of pan, stir mixture with fork.
8. 8
   Freeze about 3 hours longer, stirring every 30 minutes, until completely frozen.
9. 9
   To serve, scoop into individual dessert bowls.
10. 10
    Garnish with mint leaves.