Minted Cucumber Nojitos

Directions

1. 1
   In a large pitcher combine lemon and lime juice.
2. 2
   Add mint leaves and Simple Syrup.
3. 3
   Using a muddler or the back of a spoon crush leaves and stir together well.
4. 4
   Add cucumber slices and ice cubes.
5. 5
   Pout lemonade and club soda into pitches.
6. 6
   Serve immediately.
7. 7
   SIMPLE SYRUP RECIPE.
8. 8
   1 cup water.
9. 9
   1 cup sugar.
10. 10
    In a small saucepan combine water and sugar.
11. 11
    Bring to a boil over medium heat, stirring until sugar dissolves.
12. 12
    Cook until the mixture is completely clear and the surface is covered with bubbles.
13. 13
    Remove from heat.
14. 14
    Allow to cool.
15. 15
    Transfer to a container.
16. 16
    Store, tightly covered, in the refrigerator for up to 2 weeks.