Minted Fruit Salad

Directions

1. 1
   In 2-quart saucepan, combine 1 bunch fresh mint leaves, water, and sugar.
2. 2
   Heat to boiling on high.
3. 3
   Remove from heat.
4. 4
   Cool completely; strain and discard mint.
5. 5
   In large bowl, combine cooled syrup with strawberries, kiwis, and cantaloupe chunks.
6. 6
   Refrigerate at least 30 minutes or up to 8 hours.