Baked Chicken Ratatouille

Ingredients

• 1/4 cup olive oil
• 2 None baby eggplant, chopped
• 1 None onion, finely chopped
• 1 None zucchini, chopped
• 1 None red pepper, seeded and chopped
• 1 clove garlic, crushed
• 1/2 cup marinara sauce
• 1/4 cup pitted Kalamata olives, sliced
• 2 tbsp chopped basil, plus additional leaves, to serve
• 1 tbsp tomato paste
• 1 lb boneless skinless chicken breasts, halved horizontally, pounded
• 2/3 cup grated mozzarella cheese