Minted Fruit Tea

Name: Minted Fruit Tea
Ingredients: 8 cups water; 3 family-size tea bags; 3 sprigs of fresh mint; 4 cups fresh pineapple juice; 34 cup frozen lemonade concentrate, defrosted; 1 12 cups frozen orange juice concentrate, defrosted; 1 34 cups water

7 ingredients

6 steps

Ingredients

8 cups water
3 family-size tea bags
3 sprigs of fresh mint
4 cups fresh pineapple juice
34 cup frozen lemonade concentrate, defrosted
1 12 cups frozen orange juice concentrate, defrosted
1 34 cups water

Directions

1

This tea is best made a day or so ahead of time.
2

Place tea bags and fresh mint sprigs in container in which you are going to steep tea.
3

Boil 8 cups of water and pour over the tea bags and the mint.
4

Let tea bags and mint steep as long as you can - I try to leave them in for a couple of hours.
5

Remove tea bags and mint from container, squeezing tea bags to get all remaining tea from them.
6

Add pineapple juice, defrosted juice concentrates and water; refrigerate.