Minted Green Salad

8 ingredients
2 steps

Ingredients

  • 2 carrots
  • 3 Kirby cucumbers, halved lengthwise and thinly sliced crosswise
  • 2 heads Boston lettuce (1 1/2 pounds), torn into bite-size pieces
  • 1 heart of romaine, torn into bite-size pieces
  • 1 1/2 cups packed small mint leaves
  • 1/4 cup extra-virgin olive oil
  • 1/2 teaspoon fine sea salt or kosher salt
  • 2 tablespoons red-wine vinegar

Directions

  1. 1
    Halve carrots crosswise, then shave into wide ribbons using a vegetable peeler. Toss with cucumbers, lettuces, mint, and oil in a large bowl.
  2. 2
    Sprinkle with sea salt and toss, then sprinkle with vinegar and toss again.

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