Minted Hot Chocolate

Directions

1. 1
   Heat 1 cup of the milk in a medium saucepan over low heat.
2. 2
   Add chocolate, stirring constantly, until melted.
3. 3
   When the chocolate has melted, increase heat to medium and add the remainder of the milk while whisking rapidly.
4. 4
   Do not allow to boil.
5. 5
   Add 1 ounce peppermint schnapps to each (of 6) mugs.
6. 6
   Pour the hot chocolate mixture into the mugs and top with whipped cream (if desired).
7. 7
   Add mini candy canes (or peppermint sticks) to each mug before serving, if desired.