Sage Cornmeal Sticks

Directions

1. 1
   Refrigerate ungreased baking sheets until chilled.
2. 2
   In large bowl, beat butter with honey until fluffy; beat in eggs and milk.
3. 3
   in separate bowl, whisk together flour, cornmeal, sage, baking powder, and salt.
4. 4
   Stir into butter mixture until smooth.
5. 5
   Using piping bag fitted with large star tip, pipe mixture into 3 inch long logs, about 1/2 inch apart, on prepared pans.
6. 6
   Bake in 350F oven until slightly darker on bottoms, about 15 minutes.
7. 7
   Reduce temperature to 300F; bake until crisp, about 15 minutes.
8. 8
   Transfer to racks; let cool.