Punch
5 ingredients
5 steps
Ingredients
- 1 (46 ounce) can unsweetened pineapple juice
- 1 (46 ounce) can apricot nectar
- 3 (6 ounce) cans frozen lemonade, thawed and undiluted
- 4 (10 ounce) bottles ginger ale
- to taste champagne
Directions
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1Make sure all ingredients are well chilled before mixing.
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2Mix first 3 ingredients together and right before serving, add the ginger-ale and champagne or mineral water.
-
3This is also pretty with an ice ring made with juice and slices of fruit.
-
4Makes about 5 quarts NOTE: Guava or passion fruit juice is a nice addition.
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5Jan
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