Minted Lemonade Punch

9 ingredients
7 steps

Ingredients

  • 1 cup sugar
  • 14 cup firmly packed mint sprig
  • 1 lemon, zest of
  • 1 14 cups lemon juice
  • 2 cups strawberries, chopped
  • 12 cup green grape, halved
  • 12 cup cucumber, slices thin half-moons
  • 1 14 cups Pimm's liqueur
  • 34 cup sparkling water

Directions

  1. 1
    Place sugar, mint, lemon zest, and 1 cup water in medium saucepan, and bring to a boil over high heat.
  2. 2
    Reduce heat to low, and simmer 5 minutes, stirring until sugar dissolves.
  3. 3
    Cool, then strain.
  4. 4
    Stir in lemon juice.
  5. 5
    Pour lemon syrup into large pitcher.
  6. 6
    Stir in strawberries, grapes, cucumber, and Pimm's liqueur.
  7. 7
    To serve, divide mixture among 6 ice-filled glasses, and top each with 2 Tbs sparkling water.

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