Simple Tuna Pate

7 ingredients
5 steps

Ingredients

  • 16 ounces cream cheese, softened (2-8 ounce packages)
  • 2 tablespoons mayonnaise
  • 12 ounces albacore tuna, drained (1 large can or 2 regular sized cans)
  • 2 tablespoons onion soup mix
  • 2 tablespoons parsley, chopped (or dill or basil, your preference)
  • 2 tablespoons lemon juice
  • 10 dashes hot sauce (or to taste)

Directions

  1. 1
    In a large bowl blend softened cream cheese with mayonnaise until smooth.
  2. 2
    Flake the well-drained tuna into the bowl.
  3. 3
    Add the remaining ingredients and mix well.
  4. 4
    Chill for at least 30 minutes for the flavours to blend and the dried onion to soften.
  5. 5
    Mix again before serving.

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