Minted Pea Puree

3 ingredients
2 steps

Ingredients

  • shelled peas 3 cups (400g)
  • mint 4 sprigs
  • olive oil 3 tablespoons

Directions

  1. 1
    Boil the peas and mint sprigs in lightly salted water until tender, then drain.
  2. 2
    Whiz the peas and mint in a food processor with the oil until smooth.

Products Matching These Ingredients

Mint Chocolate Chip Beachbar

Mint Chocolate Chip Beachbar

Beachbody, Grappa, Tequila

Lagg's, herbal tea, chamomile * mint

Lagg's

 Tom’s of Maine Fresh Mint

Tom’s of Maine Fresh Mint

Herbalife, lackmann

C NOVA 4
Minotaur bio - Huile d'Olive Vierge Extra

Minotaur bio - Huile d'Olive Vierge Extra

Minotaur

B NOVA 2

Mt. olive, sweet 'n' hot salad peppers

Mt. Olive

D NOVA 4
Huile d'Olive Extra Vierge Bio

Huile d'Olive Extra Vierge Bio

Kazidomi

B

Teriyaki butter and sugar snap peas seafood

NOVA 4

Sweet Green Peas

Spartan

A NOVA 1

Blackeye Peas

Winn-Dixie

A NOVA 1

Organic whole shelled pepitas, raw

D

All natural shelled edamame

A NOVA 1

Shelled pecans

C NOVA 1

More Recipes to Try

Birnen - Nuss Strudel - Austrian Pear And Walnut Strudel

10 ingredients

Ricotta Pasta With Sausage

11 ingredients

Pork Ragu Hungarian Style

12 ingredients

Cinnamon Cake With Cream Cheese Frosting

14 ingredients

Greek-Style Pork Gyros Plate

8 ingredients

Mini Apple Pies (So Easy, Not Much Hassle!)

11 ingredients

French Onion Soup

12 ingredients

Chocolate Peanut Butter Protein Cookies

10 ingredients

Old Fashioned New England Indian Pudding

12 ingredients

Easy Peanut Butter Green Beans

6 ingredients

Chicken Noodle Soup

8 ingredients

Caramel Squares

13 ingredients