Minted Peach Lemonade

Directions

1. 1
   Combine the mint and sugar in a bowl; bruise the mint leaves with the back of a spoon.
2. 2
   Add the lemon juice and water, stirring until sugar is dissolved.
3. 3
   Pour mixture through a sieve into a pitcher.
4. 4
   Add peach nectar and stir.
5. 5
   You can make this up to six hours ahead and chill in the fridge, covered.
6. 6
   Serve lemonade in tall glasses over ice cubes.
7. 7
   Garnish with peach slices and mint sprigs.