Minted Peas

Directions

1. 1
   Shell and rinse peas.
2. 2
   Cook peas in boiling water to cover 10 to 12 minutes or until tender.
3. 3
   Drain, reserving 1/4 cup liquid. Return peas and reserved liquid to pan.
4. 4
   Add remaining ingredients.
5. 5
   Cook over medium heat, stirring constantly, 2 to 3 minutes or until mint sauce melts.