Minted Peas

4 ingredients
3 steps

Ingredients

  • 1 (10 ounce) package frozen peas
  • 1/2 teaspoon salt
  • 1 tablespoon green creme de menthe
  • 1 tablespoon butter

Directions

  1. 1
    Place peas, 2 Tbs water and salt in a saucepan.
  2. 2
    Bring to a boil, reduce heat and cook, covered, 3-5 minutes.
  3. 3
    Remove cover, dot with butter and pour in creme de menthe.

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