Minted Peas

Directions

1. 1
   In a saucepan, bring 2 cups of lightly salted water to a boil.
2. 2
   Add the peas and the sugar.
3. 3
   Simmer for 8 to 10 minutes, or until tender.
4. 4
   Drain, fold in the butter, salt and pepper to taste, and the mint.
5. 5
   Serve at once.