Minted Pineapple

Directions

1. 1
   Dissolve Jell-O gelatin and salt in boiling water.
2. 2
   Stir in remaining ingredients, saving can to use as mold.
3. 3
   Chill until slightly thickened.
4. 4
   Pour into the can and one individual mold or a serving bowl.
5. 5
   Chill until firm.
6. 6
   Unmold.
7. 7
   (To unmold from can, puncture bottom before dipping in warm water.)
8. 8
   Makes 3 1/4 cups, 6 side salads or 10 relish servings.