Minted Tomatillo Salsa

2 ingredients
2 steps

Ingredients

  • 1 pound tomatillos
  • 1 handful fresh mint leaves

Directions

  1. 1
    Heat the broiler to high. Put the husked tomatillos in a broiling pan. Broil until the skins begin to blacken. Once one side has colored, turn and darken the other side. Remove from the broiler and let cool.
  2. 2
    Remove any hard parts from the core of the tomatillo. Put the tomatillos and mint in a food processor and blitz until pureed. Season with salt and pepper to taste.

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