Mints

Directions

1. 1
   Put butter and milk in 2-quart microproof bowl.
2. 2
   Cook on High for 45 seconds, or until butter is melted.
3. 3
   Stir in frosting mix. Cook on High for 1 1/2 to 2 minutes, or until bubbly.
4. 4
   Stir twice during cooking time.
5. 5
   Stir in food coloring to tint.
6. 6
   Add extract. Drop mixture by teaspoonfuls onto waxed paper.
7. 7
   When cool, store in airtight container.