Mints

5 ingredients
7 steps

Ingredients

  • 2 oz. Philly cream cheese
  • 1/4 tsp. flavoring (wintergreen or peppermint)
  • 1 2/3 c. powdered sugar
  • 2 drops desired coloring
  • granulated sugar

Directions

  1. 1
    Mash the cheese.
  2. 2
    Add flavoring and coloring.
  3. 3
    Mix in powdered sugar.
  4. 4
    Knead with hands until mixed.
  5. 5
    Roll into marble size balls and dip into granulated sugar.
  6. 6
    Press into molds, sugar side up, and unmold onto wax paper.
  7. 7
    Makes about 50 mints.

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