Mints

6 ingredients
5 steps

Ingredients

  • 1 lb. confectioners sugar
  • 1/3 c. soft butter
  • 1/4 c. white Karo syrup
  • 1/2 tsp. salt
  • 1 tsp. peppermint flavoring
  • 1 tsp. vanilla

Directions

  1. 1
    Mix with hands.
  2. 2
    Will be stiff.
  3. 3
    Pinch off small amount and roll in hands. Press in mold.
  4. 4
    Can make 3 or 4 days before using. Also can freeze.
  5. 5
    Yields 100 mints.

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