Minty Delight

Name: Minty Delight
Ingredients: 1/4 large vanilla bean, split; 1/4 tsp. peppermint flavoring; 2 1/4 c. skim milk; 1/2 c. sugar; 1 envelope Knox gelatine; dash of salt; green food coloring (as desired); 1 1/2 c. plain, low-fat yogurt; 1/4 c. light colored corn syrup

9 ingredients

10 steps

Ingredients

1/4 large vanilla bean, split
1/4 tsp. peppermint flavoring
2 1/4 c. skim milk
1/2 c. sugar
1 envelope Knox gelatine
dash of salt
green food coloring (as desired)
1 1/2 c. plain, low-fat yogurt
1/4 c. light colored corn syrup

Directions

1

Scrape seeds from bean.
2

Combine seeds, bean and milk; bring to a boil.
3

Remove from heat and let stand for 30 minutes. Discard bean.
4

Add sugar, gelatin, peppermint and salt; let stand 1 minute.
5

Cook over low heat 5 minutes or until gelatin dissolves.
6

Cool completely.
7

Stir in yogurt and corn syrup.
8

Pour into a bowl; cover and chill 8 hours.
9

Using a 1-quart hand turned or 1/2-gallon electric freezer, freeze according to manufacturer's instructions.
10

Chill 1 hour until firm.