Minty Dog Bones

Name: Minty Dog Bones
Ingredients: 1 tablespoon vegetable oil; 1 cup water; 2 12 cups whole wheat flour; 12 cup oatmeal; 2 tablespoons of fresh mint, finely chopped; 13 cup parsley, finely chopped (you can include some stems if you'd like)

6 ingredients

9 steps

Ingredients

1 tablespoon vegetable oil
1 cup water
2 12 cups whole wheat flour
12 cup oatmeal
2 tablespoons of fresh mint, finely chopped
13 cup parsley, finely chopped (you can include some stems if you'd like)

Directions

1

Preheat oven to 350 degrees.
2

Mix oil and water.
3

Slowly add flour and other ingredients until well mixed.
4

Sprinkle flour all over a flat surface and roll dough out (flour the rolling pin first).
5

Cut with bone-shaped cookie cutters and put the bones on a non-stick cookie sheet (or 2, if they won't fit on one).
6

Bake 35 minutes.
7

Turn oven off and leave treats in the oven overnight to make them crisp.
8

Makes about 3 dozen small herbal dog treats (depending on the size of your cutter).
9

Hint: They freeze well, but they'll last for approximately 1 month unfrozen.