Minty Peach Cooler

6 ingredients
2 steps

Ingredients

  • 2 very ripe peaches, peeled and diced
  • 1/2 cup fresh mint, roughly chopped plus extra to garnish
  • 2 tablespoons honey
  • 1/4 cup fresh lime juice
  • 8 ounces Lillet Blanc, chilled
  • Club soda to top off

Directions

  1. 1
    In a bowl, combine the peaches, mint and honey and muddle with the handle of a wooden spoon. Leave to macerate for 15 minutes or so.
  2. 2
    Pull out 4 pretty cocktail glasses or Mason jars. Add 1 tablespoon lime juice to each, followed by 2 ounces of Lillet each. Divide the peach mixture evenly between the glasses. Stir to mix. Add a few ice cubes to each and top off with club soda. Garnish with mint leaves. Cheers!

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