Minty Peach Cooler
6 ingredients
2 steps
Ingredients
- 2 very ripe peaches, peeled and diced
- 1/2 cup fresh mint, roughly chopped plus extra to garnish
- 2 tablespoons honey
- 1/4 cup fresh lime juice
- 8 ounces Lillet Blanc, chilled
- Club soda to top off
Directions
-
1In a bowl, combine the peaches, mint and honey and muddle with the handle of a wooden spoon. Leave to macerate for 15 minutes or so.
-
2Pull out 4 pretty cocktail glasses or Mason jars. Add 1 tablespoon lime juice to each, followed by 2 ounces of Lillet each. Divide the peach mixture evenly between the glasses. Stir to mix. Add a few ice cubes to each and top off with club soda. Garnish with mint leaves. Cheers!
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